Food Allergy Certification

Course description the food allergy training course is designed to educate all restaurant and food service workers from the server and hostess in the front of the house to the manager and executive chef to the line cook in the back of the house about the severity of food allergies and the precautions that must be taken. Get your ma food allergy certification online today for only 10. A printable certificate will be available upon completion of the program.

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Once you have purchased the program use the links below to start the training video or printverify a certificate.

Food allergy certification. Fare offers free food allergy training sessions for college and university food service staff. Learn more about submitting your food allergy training for farecheck certification. Food allergy online training study the modules and pass the tests to get a continuing professional development cpd certificate. To register and complete the ma food allergen training.

For more information on the massachusetts allergen training program see the massachusetts allergen training program faqs. Identify food allergen cross contact risks and identify methods for preventing cross contact in the workplace through cleaning and sanitizing good personal hygiene and controlling the flow of food. Fare has a variety of resources for use by child care facilities and daycare center. View the food allergen awareness training video for free without a receiving a certificate food allergen awareness approved posters open pdf file 18355 kb for food allergen awareness poster 2009 pdf 18355 kb.

Food allergy is the most common cause of anaphylaxis although several other allergenssuch as insect stings medications or latexcan be potential triggers. Food allergy school staff training full length module. Food allergy training for food service professionals. Get prepared to handle anaphylaxis by taking this free 10 minute online course.

All about allergens training for food service is designed for everyone working in food service from the manager through to the food preparation and food service staff needs to be aware of the risks food allergies poseits also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers with food allergies. Complete the required contact information. Identify the eight major food allergens that cause 90 of food allergen related hospitalizations in the united states. This 30 minute module is designed to assist the school nurse in staff training and increase food allergy awareness for all school staff including teachers food service personnel administrators aides specialists coaches bus drivers custodians and others.

This training has been developed by the agency for enforcement officers. Resources for child care facilities. Click the ma food allergen tab above in the green bar.