Food Certificate Training

The food protection course trains individuals in food protection practices to ensure the safety of the food served in new york citys food establishments. A food manager certification is designed for mid level or experienced professionals in the food service industry such as restaurant managers produce managers c store managers etc. We offer food manager food handler allergen and responsible alcohol service training.

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Food Safety Manager Certification Statefoodsafety

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To receive a certification you must first complete the free online food protection course or pay to attend the course in person.

Food certificate training. Get the certification or training that you need in order to be prepared for your job. The food safety manager certification credential communicates to the food service and retail industry that you have the knowledge skills and abilities necessary to oversee the safe storage preparation and service of food in the workplace. With the food manager certification exam there are no required courses or training requirements leading up to the exam unless jurisdiction requirements stipulate otherwise. Food managers certificate holders can renew their certificates in a shortened 2 half day class by registering for the renewal course within 90 days following expiration of their current certificate.

The renewal class is offered monthly and taught in our yaphank offices. Free online training if you are a supervisor in a restaurant or non retail food service establishment you must receive a city certification in food protection practices. Person in charge pic certification in food protection is a mandated training for the designated person in charge for each shift of a risk level i ii iii and iv food service operation or retail food establishment if any of the following apply. If your food handler card certificate or permit has expired you will need to purchase and retake your areas food handler training and test to obtain a new card.

Select your state above to get started. The nyc health code requires that supervisors of food service establishments and non retail food service establishments be certified in food protection. Food managers classroom training registration. Go back to any of the servsafe courses that you have already begun.

The purpose and goal of the learn2serve food handler training certificate is to provide individuals working in restaurants and nonrestaurant facilities with an overview of food safety issues regulations and techniques to maintain a foodsafe environment. This credential is received by passing the food protection manager certification exam.