Food Certification Classes

To receive a certification you must first complete the free online food protection course or pay to attend the course in person.

Food certification classes. In some cases the instructor will provide materials. Free online training if you are a supervisor in a restaurant or non retail food service establishment you must receive a city certification in food protection practices. Our courses focus on practical and proven safe food handling practices that you can use in your organization. A food manager certification is designed for mid level or experienced professionals in the food service industry such as restaurant managers produce managers c store managers etc.

The food safety manager certification credential communicates to the food service and retail industry that you have the knowledge skills and abilities necessary to oversee the safe storage preparation and service of food in the workplace. Schedule a class online. Go to my courses. Go back to any of the servsafe courses that you have already begun.

The food protection course trains individuals in food protection practices to ensure the safety of the food served in new york citys food establishments. The purpose of the food handlers essentials training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers state or local government. We regularly schedule nrfsp at several convenient locations around the twin cities and central minnesota. Only servsafe offers food and alcohol safety training and certification exams created by foodservice professionals.

Ask your instructor and proctor what materials you need to purchase. Nsf international understands the challenges businesses face and provides timely and pertinent public health training and instruction for the global food. This credential is received by passing the food protection manager certification exam. Take the program online or in a classroom.

Food safety and quality training as public health and safety standards evolve companies must make sure their employees receive essential education and training to stay ahead of the curve. We offer two different course options to achieve your food safety certification. The nyc health code requires that supervisors of food service establishments and non retail food service establishments be certified in food protection. Food fafety course certification rochester new york level 1 level 2 recertification monore county health department approved.