Food Sanitation Certification

Commercial food sanitation an intralox company integrates strategic consulting expertise and training to provide durable solutions to food safety and sanitation challenges for food processing plants.

Food sanitation certification. Peter castronovo has over 30 years of food safetysanitation practical experience overseeing the food service industry. If you are a supervisor in a restaurant or non retail food service establishment you must receive a city certification in food protection practices. This program is designed to offer food handlers and supervisors a basic food science background and develop knowledge for the proper handling. Food safety training requirement.

The food sanitation certification shall be achieved by completing an approved course and a monitored examination. Topics include proper personal hygiene protecting food during receiving storage preparation and serving cleaning and sanitizing pest control in commercial kitchens and regulatory preparedness. Servsafe prometric nrfsp and 360 training. The food service sanitation manager certification program is administered by the department of public health and other approved training providers.

To receive a certification you must first complete the free online food protection course or pay to attend the course in person. A minimum passing grade of 75 on an ansi accredited exam approved by the conference for food protection.