Menu And Recipe Cost Spreadsheet Template

An excel recipe template offers not only the opportunity to write a recipe for your staff but also adds the number crunching power which excel is known for making it easy to calculate your costs at the same time as writing the recipe. Knowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. Recipe cost calculator is intended for providing help in preparation of the accurate cost for any dish of the menu.

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Plate Cost How To Calculate Recipe Cost Chefs Resources

Menu Recipe Cost Spreadsheet Template

Plate Cost How To Calculate Recipe Cost Chefs Resources

This comprehensive spreadsheet template will give you an easy to use tool to calculate and maintain the current cost of your menu and recipes.

Menu and recipe cost spreadsheet template. For a restaurant to be profitable not only does it need to achieve specific sales goals it must also hit certain cost targets as well. Click a link below to download and print the template. This comprehensive spreadsheet template will give you an easy to use tool to calculate and maintain the current cost of your menu and recipes. View full size in pdf format the menu summary worksheet automatically links all your recipes by menu category into an easy to view and evaluate worksheet.

This file is designed for restaurant owners or. Use this template to work out the cost of making a food or drink item and set a suitable selling price to make a profit for your canteen. Knowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. You can calculate the cost of your dish by adding all primary and secondary ingredients then add cost of preparation and utilities.

Knowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. Then find unit of measure per person and enter cups. The spreadsheet calculates ep at 33 each for at total recipe cost of 167. Total costs per serve.

If youre looking for the perfect tool to more help you prepare an accurate costing for all your menu items and recipes then download this professionally made menu and recipe cost spreadsheet template. This comprehensive spreadsheet template will give you an easy to use tool to calculate and maintain the current cost of your menu and recipes. The workbook also contains a dedicated worksheet with sub recipe templates and the ability to create as many as you need for all your recipes. In the upper portion of the template where it says number of portions enter your yield ill enter 3.